Appetizers

Maryland Lump Crab Cake 11
Pan Seared and served with Tomato Basil Sauce

Clams Casino 9
Bacon, Bell Pepper, Roastred Red Peppers, Basil and Onion Stuffing

Moules Cuites a la Vapeur 8
Steamed Mussels served with Choice of Mild Marinara, or Fra-Diavlo Sauce

Palourdes 9
Steamed Clams served with our signature Zesty Green Garlic Sauce

Brie Cheese 9
Baked in Puff Pastry, Grand Marnier Berry Sauce & Seasonal Nuts

Cocktail de Crevettes 13
Chilled Jumbo Shrimp served with a Citron Cocktail Sauce & Lemon in a chilled Martini glass

Crostini Bread 7
Arugula, Marinated diced Tomatoes,Onions, Fresh Mozzarella, garnished with aged Prosciutto

Calamari 9
Fresh Sliced and Dredged in Seasoned Flour & cooked to a Golden Brown.
A True Bistro Classic served with Traditional Marinara Sauce

Homemade Shrimp Spring Rolls 9
Classic Asian Cello wrappedJumbo Shrimp, lightly fried, served
with Chili Garlic Sauce & Raspberry Horseradish

Stuffed Rollatini Eggplant 10
Ricotta Cheese, Sautéed Spinach, and Chorizo Sausage, piled high between Breaded
Eggplant and Baked in Plum Tomato Basil Sauce finished with Mozzarella Cheese

*Sesame Encrusted Sashimi Tuna  12
Seared Rare, served with 2 dipping sauces

Champignons Farcis au Crabe 10
Silver Dollar Mushrooms, Over-Stuffed with Maryland Crab Stuffing, Baked & served
with Old Bay Hollandaise Sauce

Hot Seafood Antipasto 12
Crabmeat Stuffed Mushroom, Mussel Oreganto, Clam Casino, Stuffed Oyster & Mini Crab Cake

Coconut Shrimp  13

Fresh Jumbo Shrimp battered with shredded Coconut, lightly fried, served with a side of

Coco Lopez Coconut dipping sauce

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may
increase your risk for food – borne illness.