Buffet #1

{Please Call for Prices}

Choice of Two Salads:
1) Tossed Salad
2) Caesar Salad
3) Red Bliss Potato Salad
4) Tortellini Salad

Choice of One for Carving Station:
1) Roast Turkey
2) Garlic Roasted Pork Loin
3) Smoked Ham

Choice of One Chicken Preparation:
1) Franchaise
2) Picatta
3) Saltimbocca
4) Marsala
5) Mushroom, Onion, and Grapes in a Chianti Wine Sauce
6) Sun Dried Tomato and Artichoke Hearts

Choice of One Fish Dish:
1) Filet of Flounder Baked and finished with an Orange Hollandaise
2) Wild caught Sockeye Salmon Filet served with a Roasted Red Pepper Puree, and Wasabi Drizzle
3) Tilapia Filet Baked and finished en Provencal Style

Choice of One Pasta Dish:
1) Cheese Ravioli tossed with Sautéed Eggplant, Onions, Sausage,
and Rosemary
2) Red or White Clam Sauce over Linguini
3) Lasagna Bolognese
4) Penne tossed in a Grey Goose Vodka Sauce
5) Roasted Red Pepper Alfredo Fettuccini
6) Baked Stuffed Shells with Pomodoro

Choice of One Starch:
1) Roasted Parmesan Potato
2) Mashed Potato (choice of flavor)
3) Cheddar Swiss Scalloped Potato
4) Wild Blended Rice
5) Vegetable White Rice
6) Orzo

Chef’s Vegetable du Jour, Chef’s Dessert Table