Entrees

Long Island Roasted Duck 27
Half a Duck (Leg, Thigh & Breast) Roasted & Smothered in Orange
Grand Marnier Sauce With Almonds

Gebrabtene Schweinelende 18
Seared Pork Tenderloin hand sliced & served with Spicy Orange Teriyaki Sauce

Escalope de Veau 20
Veal Cutlet served with Picatta, Marsala, Francaise or Parmesan

Escalope de Poulet 18
Chicken Cutlet served with Picatta, Marsala, Francaise or Parmesan

Braised Veal Ossobuco 33
Roasted Vegetables & Veal Au Jus

Lobster & Crabmeat Stuffed Chicken 29
Breast of Chicken, stuffed generously with Crab and Lobster, hand sliced & served with Creamy
Sun Dried Tomato Basil Sauce

Seafood

Flounder Florencia 17
Filet baked & finished with fresh Spinach, diced Tomato & Onion,
sautéedIn a Balsamic Butter Sauce

Riso Espana 28
Jumbo Shrimp, Chicken, Clams, Sausage & Mussels sautéed in Classic Spicy Marinara Sauce,
laced with Jalapeno Peppers & Crushed Red Peppers served over a bed of rice

Seared Diver Scallops 24
Seared Scallops over Crunchy Noodles, finished with Garlic-Lime Cream Sauce

Pratal Encrusted Bradan 25
Pan Seared Sockeye Salmon Filet encrusted with Potato finished with
Roasted Red Pepper Puree

Gamberi e Capesante 26
Jumbo Shrimp & Scallops sautéed in Roasted Red Pepper Alfredo Sauce,
tossed with Fettuccini

New Orleans Blackened Tuna Steak 24
Pan Seared, cooked to your liking, served with a side of Cool Ranch Salsa

*Pan Bajo el Mar Charmuscado 29
Pan Seared Chilean Sea Bass topped with Plum Tomato, Spinach, Steamed Clams
sautéed in Garlic and White Wine

Zuppa de Pesce 39
Mussels, Clams, Scallops, Shrimp & 4 oz Lobster Tail in Seafood
Marinara served over Linguini

Hawaiian Snapper 26
Fresh baked Filet sautéed in fresh Apples, Pineapple and Leaks finished in a
Pineapple Brandy Sauce

Mahi Maimone 24
Mahi Mahi Filet char-grilled and finished with sautéed Broccoli, Asparagus,
diced Tomatoes in a Sweet Vermouth & Butter Sauce

Linguini ala Bistro 26
Shrimp, Clams and Mussels sautéed with fresh Green Peppers and Mushrooms
in a Garlic Clam Broth served over Linguini

Lobster Tail, 9 oz.  34

Broiled and served with drawn Butter

Steamed Clams over Linguini 17
Whole and Chopped Clams in your Choice of Red or White Clam sauce

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may
increase your risk for food – borne illness.