St. Patrick’s Day
Wednesday, March 17, 2010

“BE IRISH FOR THE DAY”

St. Patrick’s Day Buffet $19.95
　
• Potato Leak and Cheddar Cheese Soup

• Corn-Beef, Cabbage & Red Potatoes

• Guinness Beef Stew with Roasted Vegetables

• Baked Ham served in a Fresh Fruit glaze

• Shepherd’s Pie
Fresh ground spring Lamb, slowly cooked with carrots & peas in
homemade gravy, baked with mashed potatoes

• Mussels and Clams sautéed in a sweet
Sherry sauce with mushrooms

• Green Beans Almondine

• Homemade Soda Bread

Entertainer Gary Dillon
Vocalist & Instrumentalist
6:00-9:00 P.M.

Taking Reservations
2 Hour Limited Seating
(tax & gratuity not included in buffet price)

www.cherryvalleybistro.com
570.402.0474

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*Cherry Valley Bistro now has $7.00 House Martinis
Wednesday and Thursday nights!

*Cherry Valley Bistro's Early and Late Dinner Specials,
Make Friday Night Date Nite a Piece of Cake!


**Free Appetizer with the purchase of 2 Entreés
every Wednesday & Thursday**