Package #4

{Please Call for Prices}

Choice of Three Entrees:
1) 8oz. Filet Mignon topped with Sautéed Mushroom, and Onions
2) Broiled Veal Chop Finished with a Red Wine Demi Glaze
3) Half Roasted Duck finished with a Orange Grandmanier Sauce
4) Cinnamon Encrusted Rack of Lamb served with a
Port Wine Au Jus
5) Seafood Portuguese
6) Halibut Poached in a Saffron Broth with Mussels, Grape Tomatoes, Onions, and Brocallini

Choice of One Starch:
1) Herb Roasted New Potato
2) Sour Cream, and Chive Twice Baked Potato
3) Sun Dried Tomato Orzo
4) Saffron Mashed Potato
5) Caviar Blend Wild Rice
6) Wild Mushroom Couscous

Choice of One Dessert:
1) St. Honore Cake
2) Apple Crunch
3) Tiramisu
4) Chocolate Shavings Cake
5) Raspberry Napoleon Cake

* Salad, bread,coffee,tea,and soda served complimentary.