Soups

Burgundy French Onion 6

Lobster Bisque  8

Soup of the Day 6

Salads

Neapolitan Salad 8
Mixed Greens, sliced Vine Ripe Tomatoes with Fresh Mozzarella,
Topped with our House Balsamic Vinaigrette

*Bistro Caesar Salad 8
A mix of Crisp Romaine Lettuce and Garlic Parmesan Croutons,
Tossed with House Caesar Dressing

Tuscan Stack Salad 8
Sliced Tomato with Baked Eggplant, Spinach, Portabella Mushroom
Topped with Feta Cheese &, drizzled with Sun Dried Tomato Vinaigrette

Cherry Valley Arugula Salad 8
Fresh Fruit Segments, Wild Nuts with Raspberry Vinaigrette

Cold Antipasto Salad 12
An array of sliced Prosciutto, Genoa Salami, Swiss & Provolone
Cheeses, Fresh Mozzarella, Black & Green Olives, Pepperoncinis,
sliced Roasted Red Peppers,Tomatoes & Onions served over a bed of
lettuce drizzled with Balsamic Vinegar & Olive Oil

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may
increase your risk for food – borne illness.